To Freeze or Not To Freeze...

So, I'm a wife, a mom to three kids, an event planner and marketing consultant... and still I find facinating things that I wish I would have known a long time ago! (especially in my college years!)

So... to freeze or not to freeze?  Since the wonderful website - Pinterest - came along, I have had my eyes opened to a lot, especially making the most of your time in the kitchen. 

I LOVE LOVE LOVE to cook! I love trying new recipes, putting food and left overs together to see what I can come up with. Chris and I have had many 'kitchen dates' where we cook together and enjoy a great meal.  It's fun to experiment and add great meals to our repertiore.

Well, that's when I realized you can freeze so much more than I ever thought possible.  (AND the food still tastes great!)  For example, our I Am Second group (iamsecond.com) had a Love Feast for Thanksgiving. I roasted a 22lb turkey, with gravy, and all the fixins.  Everyone brought something to add and it was wonderful.  BUT...after all our guests ate their fill we had tons of turkey left over and some gravy. So, we put it in a container (freezer appropriate) and put it in the freezer.  We pulled it out over Spring Break - mid march and enjoyed turkey, gravy and (freshly made) mashed potatos and corn.  It tasted just like it did the day I roasted it and was a fantastic treat!

So - to make it a little easier on the young adults out there - please take this to heart! Especially when you are cooking for one and always seem to have left overs.  Leave out a little bit to enjoy taht week and freeze the rest! It will make for a great meal a few weeks or months later.

Here are a list of items you CAN freeze :) I am putting this into practice consistently...it saves money and time. WIN WIN!

I pulled this list off of the Simple Organized Living website... :) It has some great information that I use.

1. Baked Goods:

.I’ve been known for baking huge batches of sweets in one day and then freezing them for our enjoyment over the next few months. This save me tons of time — we LOVE our sweets!

Brownies & Cookies: Yup, I do it all the time. Just put them in resealable bags or storage containers with tight-fitting lids and they’ll last as long as you can resist them!

Breads, Buns, Muffins, and Rolls: Just double-bag them to prevent freezer burn and they should be fine for several months

Cupcakes & Cake: Yes, I’ve frozen cupcakes and even full cakes! You can frost cakes before or after freezing them, but if you use store-bought frosting, you’ll want to wait to frost them until after they defrost…trust me, I know!

Granola: We love homemade granola but if I’m going to make it, I only make a huge batch….and then freeze it in mason jars or zip-top bags.

Pies: I don’t usually freeze pies, but if you do, just make sure to freeze them BEFORE you bake them.

2. Baking Supplies:

.I freeze many of my baking supplies in shoe boxes in our freezer! {Shoe boxes stack well and allow for ventilation.}

Chocolate: I store all my baking chocolates in the freezer because I think they keep for much longer this way and taste “fresher”. Plus it frees up more space in my cabinets.

Nuts: I store all our nuts in the freezer to keep their oils from going rancid. I first heard this tip from Rachel Ray and it seems to work — so it must be true!

Flour and Sugar: While it’s not necessary, I often freeze my flour and sugar — especially in the summer when our house is more humid.

3. Dairy:.

I’ve saved a bunch of money by purchasing dairy products in bulk and freezing them. From my experience, most dairy products should keep for at least 6 months.

Butter/Margarine: No trick here, just stick the whole package in the freezer and remove when you’re ready to use.
Block Cheese: I freeze cheese ALL the time, just remember to slice and shred it before you freeze it, otherwise it will crumble.
Cream Cheese: Believe it or not, you can freeze cream cheese. It might be a bit “lumpy” after it defrosts but it still tastes the same.
Milk: I don’t have the need to freeze our milk on a regular basis, but I do it whenever we go on vacation. Just remember to pour about 1 cup of milk out before freezing.
Yogurt: Freeze yogurt for a delicious, healthy treat. I let it defrost a bit before eating so it’s really creamy.

4. Fruits:

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Before freezing fruit, make sure it’s washed, dried, and divided up into smaller portions. This will make it easy to quickly grab what you need without defrosting the entire batch. Fruits should keep for up to a year if properly sealed.

All Fruits: You can pretty much freeze any fruit you plan to use in smoothies because it will get mashed up anyway, however, don’t plan on freezing fruit simply for eating — it will be really soggy.
Berries: I freeze all kinds of berries for pancakes and smoothies. I also keep 2-cup containers of crushed berries to use for making jam, ice-cream toppings or, for berry shortcake.
Bananas: I peel any rotten bananas and put 4 bananas in a bag or freezer container. Then whenever a recipe calls for bananas, I just grab a container to defrost {most recipes call for 3-5 bananas so I figure I’m safe with 4!}
Jams and Jellies: I usually can my jam, but my mom and mother-in-law always freeze it. Freezing jam is quicker and easier…so if you have the freezer space, here are 20 delicious freezer jam recipes to get you started!

5. Herbs & Vegetables:

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Herbs: I freeze fresh herbs in ice-cube trays to use for soups, stews, and casseroles later in the year. Here’s a free Herb Reference Sheet that explains how you can use and preserve different herbs.

All Veggies: To save myself some time — here is a link to my Vegetable Freezing Worksheet. It’s a list of 20 different vegetables and how to freeze them … and you can print it for free!

6. Meals:

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I’m always making double batches of our favorite foods to store in the freezer. Then on busy days, I just defrost one in the morning, and it’s usually ready by dinner time.

Soups, Stews, and Broths: I divide these up into 1 or 2 cup portions so they defrost quicker. Here are some of my favorite soup recipes.

Casseroles: I’ve frozen everything from lasagna and fajitas, to enchiladas, chicken dishes, and more! Just make sure all the ingredients are fully cooked before you freeze it. When you’re ready to eat it, just defrost and bake as normal.

Pasta Sauce: We usually never go through an entire batch of pasta sauce in one meal so I just pop the leftovers in the freezer for the next time we eat pasta.

Meat: You can freeze cooked meat, raw meat, ground meat, shredded meat, “whole” meat, etc. Just make sure it’s properly sealed to prevent freezer burn. {I once had a whole turkey in the freezer for about 18 months and it was absolutely delicious when we cooked it!}

Original content from Simple Organized Living: http://www.simpleorganizedliving.com/2011/02/10/freezable-foods/#ixzz1pgJ8Jh1B
Under Creative Commons License: Attribution Non-Commercial No Derivatives

Had I known about these amazing tricks 15 years ago, I would have saved a ton of money in rotten foods. :) Enjoy and learn!

Rescue Me...

I read a daily devotional regarding parenting. I figure, I can use all the help I can get. And especially so when the guidance comes from the Word.   Today's topic validated my husband and I's efforts, even in the midst of what society deems necessary or worthy.

RESCUE

"A hot-tempered child often gets into trouble.  If a parent rescues him from the consequences, he may take advantage of that kindess and the lesson will have to be repeated.  How many times have you rescued your child from the consequences of irresponsibility: taking forgotten homework to school, making excuses for them when they are late, or replacing something they carelessly lost only to have the same behavior repeated?

We are called to train our children, but the best way to learn real responsibility is to give them a chance to succeed or fail on their own.  One of the hardest things to do is give our kids consequences for poor decisions.  It is tough for us to see them 'pay the penalty' and sometimes, we feel their mistakes reflect poorly on us.  But just like the person who rescues a hot-tempered man, our parental rescues only postpone the development of responsibility.

Have clear boundaries and expectations for your kids, but allow them to experience the consequences of their decisions."

-- You Version, Parenting by Design

Proverbs 19:19 - "A hot-tempered person must pay the penalty; rescue them, and you will have to do it again."

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I know this blog's primary focus isn't geared toward parents - but more so toward young adults and teens.  But this is a lesson I wish I would have learned twenty years ago.  I remember getting frustrated at my parent's rules, guidelines, and boundaries.  I remember thinking they were trying to suck the fun out of everything and they didn't want me to 'have any fun.'

I watched friends of mine receive so many more priveleges (i.e. no curfews, parent's purchasing them a car at the age 16, their parents purchased them pretty much anything they wanted).  However, now as an adult, I see my friends started drinking at an early age, some got into drugs and sexual relationships.  And, now as grown-ups they struggle with those areas, don't grasp the concept of money and many of them find themselves repeating the same 'mistakes' they made as a kid because their parents bailed them out.  I watched my parents give unconditional love, and still do, but they laced it with tough love.  They didn't do our homework for us, but helped us learn. We had to get a job and do chores if we wanted money - we learned the value of earning our own money and taking care of the things we purchased because we knew we had 'bought it/earned it." And, if something happened to it, we would have to save up again to replace it or fix it.

If we said something mean to a friend, my parents made us go and apologize not only to the child but also to the parent.  They only let us play video games and watch movies with their supervision and for limited time in a week. I remember only playing video games on Saturdays and Sundays (and even then, it wasn't a guarantee).  They defended us and stood up for us, but I remember full well having to face my own consequences for actions I had either at school, a friend's house or at home.  I remember that when I didn't do well in school (mostly because I talked too much and at the WRONG times!) Mom and Dad looked to me to improve.  The blame wasn't placed back on the teacher, but fully where it belonged... ON ME. 

I now have two step-sons (ages 9 and 6) and a daughter, nearly 1 1/2 yr.  I watch my stepsons easily say "I can't do it," "you do it for me," "I don't want to go to bed now," "I don't want to eat veggies...they are gross."

I am 100% sure I said the same things! (We can ask my Mom and Dad for the many stories another day). But now I realize that by saying "I can't" do something means I probably never will because I don't believe in myself or won't dedicate the time to accomplish it. My parent's didn't 'do' things for me because they wanted me to problem solve and figure out how to do it on my own. I had a bedtime so I would get enough sleep and not be sick or exhausted the next day.  At meal time, Mom made one meal - and we all ate it!  She didn't make something different for each of us sisters.  If we didn't eat it, that was fine, but then we didn't get anything else until either snack time or the next meal.  And now as a Mom myself I realize it wasn't that Mom was being difficult or mean. It was because she had carefully thought out a healthy, great tasting meal for us to eat and she didn't want to dedicate more time to making three or four meals for one sitting.  I don't blame her! With the time in the kitchen - prepping the meal, cooking the meal, serving the meal, cleaning up after the meal. Imagine how much more there would be to do if she had made each of us our own meal!

I also had the thought the other day of how much I took forgranted as a child.  That meals would be prepared, clean clothes, toys, craft activities, working on our ABC's and 123's.  My husband and I decided to take the kids to the Kansas City Zoo to celebrate our wedding anniversary.  We put the kids to bed a little earlier that night so they would be well rested (which this task came with a lot of "I need a drink." "I need to go to the bathroom." "Please turn on a night light." "Please just one more story." "One more hug, kiss and squeak please.") They didn't grasp the concept of how we were looking out for them.  Then Chris and I headed to the kitchen and made sandwiches, packed chips, drinks, snacks and fruit to take with us for a picnic.  That's when I had the thought, "Man, I never once thought as a kid how the sack lunches got packed. I just knew they would be."

Then he and I cleaned up the kitchen, packed umbrellas (just in case), jackets, Stella's diaper bag became fully stocked...and about 10:00pm we were finally able to sit down and enjoy time with each other. But as we turned on a show we found ourselves drifting off, exhausted. I gained a new appreciation for my parent's that night.  I need to remember to say Thank You the next time I see them!

I guess, I say all this to help you see all that your parents do in a different light.  Where it seems that they are restricting you, 'holding you back,' and don't want you to have any fun.  Please take a moment and think - they must have a reason for doing this, or having that rule, that guideline.  I ask you to respect it (even if you don't like it).  They are looking out for your best interest.

God calls us to respect our parents and obey - and He calls our parents to raise us up in His likeness.  :) Let's allow them to do that.